TUGAS 1

How to make Yellow Rice.

Things You’ll Need:
• 2 1/2 Cups of Rice
• 1 pqt Sazon or Safron
• 1/3 Cup of cooking oil
• 2 Teaspoons of salt
• 2 and 1/2 Cups of water
• Medium size cast iron cooking pot
STEPS:

1. Put the Cast iron pot on the stove and put flame or heat to medium. Put the 1/3 cup of oil to heat.
2. Next put the 2 and a 1/2 cups of rice in the pot and start stirring with a spoon. Around a minute to coat the rice. add the two teaspoons of salt and stir.
3. Now take a paquet of Sazon open it and pour the contents onto the rice keep stirring for 5 minutes making sure the rice is getting well coated.
4. Next take the 2 cups and 1/2 and slowly pour it in. this is the moment were you should see a deeper color emerge it will look orange. Stir again one more time and then leave alone for about 5 to 10 minutes or until water starts to disappear. we want the water to dry up but not to dry so keep a eye on it.
5. You want to see the water bubbling just underneath the rice. At that moment is when you want to lower the heat to low and stir it bringing in the sides toward the middle like a small mountain. then place lid and relax for about 30 minutes important during these 30 minutes do not disturb the rice or take off lid.
6. After 30 minutes have passed take off lid with caution remember the steam and heat is what cooks the rice. Stir with spoon and put a small sample on another spoon to try it and make sure its not raw if cooked just right enjoy!! turn off heat and serve